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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This version contains chicken, making it a more hearty dip. My bunco group always likes this one. Ingredients:
2 cups cooked chicken, chopped (optional) |
1 cup mayonnaise |
1 cup sour cream |
1/2 cup parmesan cheese |
2 garlic cloves, minced |
1 dash tabasco sauce |
15 ounces artichoke hearts, chopped, drained |
Directions:
1. Mix together all ingredients.
2. Bake at 350 degrees for 20 minutes.
3. Note-Canned chicken can be substituted, or, the chicken can be totally omitted.
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