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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A side dish from 1001 Low Fat Recipes. Ingredients:
cooking spray |
1 (10 ounce) package frozen artichokes |
2 tablespoons finely chopped shallots |
2 tablespoons finely chopped onions |
1 garlic clove, minced |
2 tablespoons white wine vinegar |
1/4 cup white wine |
salt and pepper |
Directions:
1. Spray large skillet with cooking spray; heat over medium until hot.
2. Saute artichokes, shallots, onion and garlic until artichokes are separated and onion is softened, but not browned.
3. Stir in vinegar and wine. Heat to boiling; reduce heat and simmer until artichokes are tender, about 10 minutes.
4. Season to taste with salt and pepper.
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