Artichoke Cream Cheese Pasta |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A rich and elegant side dish, but feel free to add other ingredients. Cooking is a Creative Sport. Ingredients:
1/2 cup half-and-half |
1/2 cup cream cheese, softened |
1/4 cup feta cheese |
1/4 cup parmesan cheese |
2 garlic cloves, diced |
1/2 teaspoon basil |
1/2 teaspoon fresh coarse ground black pepper |
1/8 teaspoon oregano |
1 (4 ounce) can sliced mushrooms, and stems |
4 ounces artichoke hearts, quartered & drained |
1/2 lb angel hair pasta, cooked |
Directions:
1. Heat half and half,garlic and spices over medium heat.
2. Before boiling occurs, reduce heat, add cream cheese (in small pieces), and feta (crumbled) stirring constantly.
3. When cheese is smooth, add Parmesan, mushrooms and artichokes. Serve over angel hair pasta.
|
|