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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From a can of Fanci Food Premium Gourmet Artichoke Hearts. I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy! Ingredients:
2 (6 ounce) cans lump crabmeat, drained well |
1 cup swiss cheese, cubed |
1/3 cup chopped green pepper |
1/4 cup chopped onion |
1 teaspoon salt |
1/3 cup mayonnaise |
2 teaspoons lemon juice |
1 (14 ounce) can small artichoke hearts, packed in water, drained |
Directions:
1. Preheat oven to 375 dgrees F.
2. Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
3. Blend mayonnaise and lemon juice; toss with crab mixture.
4. Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
5. Cover and bake for 35 minutes or until heated through.
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