Artichoke-Cheese French Bread |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Ingredients:
1 loaf(s) (1 pound) unsliced french bread |
3 6 1/2-ounce jar(s) marinated quartered artichoke hearts, drained |
1 1/2 cup(s) (6 ounces) shredded pepper jack cheese |
1 cup(s) sour cream |
1 4-ounce can(s) chopped green chilies |
2 garlic cloves, minced |
2 cup(s) (8 ounces) shredded cheddar cheese, divided |
Directions:
1. • Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside.
2. • In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Add bread cubes and toss to coat. Spoon filling into bread shells; sprinkle with remaining cheddar cheese.
3. Place on an ungreased baking sheet. Cover with foil. Bake at 350° for 15 minutes. Remove foil; bake 10-15 minutes longer or until heated through. Slice and serve warm.
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