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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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This is a great Bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding a sprinkle of shredded cheddar cheese, spinach, olives or tomatoes! Ingredients:
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped |
1/2 cup grated romano cheese |
1/2 cup shredded cheddar cheese (optional) |
1/3 cup finely chopped red onion |
5 tablespoons mayonnaise |
1 french baguette, cut into 1/3 inch thick slices |
20 olives (optional) |
2 diced tomatoes (optional) |
Directions:
1. Preheat the broiler.
2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
4. Note: My only tip - lightly toast the bread under the broiler on each side before adding the topping and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy.
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