Artichoke Bites (Food Network Kitchens) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 slice whole wheat bread, crusts removed |
1/4 teaspoon dried oregano leaves |
1 (6-ounce) jar oil-marinated artichoke hearts, drained, rinsed, and chopped |
1/3 cup freshly grated parmesan (about 1 1/4 ounce) |
2 tablespoons chopped fresh flat-leaf parsley |
1 tablespoon extra-virgin olive oil |
1/2 small onion, chopped |
1 clove garlic, chopped |
1/2 teaspoon kosher salt |
1/4 teaspoon red pepper flakes |
3 large eggs |
Directions:
1. Preheat the oven to 375 degrees F. Lightly butter or spray a 6-cup nonstick muffin tin.
2. Toast the bread slice until crisp. Cool and cut the toast into small pieces into a medium-size bowl and add the oregano, artichoke hearts, cheese, and parsley.
3. Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. Stir into the artichoke mixture.
4. Lightly beat the eggs in a small bowl until foamy, stir into the artichoke mixture; spoon a 1/4 cup of the mixture into each of the muffin cups. Cook until lightly puffed, golden, and just set in the center, about 17 to 20 minutes. Let cool on a rack for about 5 minutes, then remove the artichoke bites from the pan and serve warm.
5. Copyright 2004 Television Food Network, G.P. All rights reserved.
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