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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Ingredients:
1 (14 ounce) can artichoke hearts |
1/2 cup mayonnaise |
4 ounces cream cheese, softened |
1/2 teaspoon seasoning salt |
1/4 cup grated parmesan cheese |
chopped parsley |
Directions:
1. Thoroughly drain artichokes and pat dry on a paper towel.
2. Cut each into quarters.
3. Arrange artichokes in an 8-inch round baking dish.
4. Combine cream cheese, mayo and seasoning salt; Spread over artichokes.
5. Sprinkle with parmesan and parsley Bake at 325 for 15 to 18 minutes until edges are brown.
6. Sprinkle with chopped parsley.
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