Artichoke-Arugula Crostini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 french baguette (1 lb.), sliced into 24 (1/2-inch) pieces |
4 tablespoons olive oil |
salt and pepper |
1 clove garlic, cut in half |
1 (12 oz.) jar marinated artichoke hearts, drained and chopped into 1/2-inch pieces |
2 tablespoons jarred roasted red peppers, drained and chopped |
1 cup coarsely grated parmesan |
1 small bunch arugula (2.5 oz.), roughly chopped |
Directions:
1. Preheat oven to 375°F. Brush bread with olive oil (use only 2 Tbsp.); sprinkle with salt and 1/4 tsp. pepper. Bake until lightly browned, 12 minutes. Remove from oven and rub each crostini with cut side of garlic clove. Transfer to a platter; set aside.
2. Heat 1 Tbsp. olive oil in a skillet over medium-high heat. Add artichokes and sauté until golden, 5 minutes. Add roasted peppers and sauté 1 minute more. Remove from heat; place mixture in a bowl. Add cheese and arugula; toss to combine. Season with pepper and spoon mixture onto crostini. Drizzle with remaining 1 Tbsp. oil and serve. Garnish with shaved Parmesan, if desired.
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