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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 60 |
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Served warm on toothpicks, it is irresistable. You might have it for dinner the first time you taste it. Ingredients:
2 6 oz. jars marinated artichoke hearts |
3 cloves garlic, pressed |
1 small onion, chopped |
4 eggs, beaten |
1/4 cup bread crumbs |
1/4 tsp salt |
1/8 tsp. each pepper, oregano and tabasco |
2 cups sharp cheddar cheese, grated |
2 tbs. parsley, chopped |
Directions:
1. Drain liquid from 1 jar into frying pan.
2. Chop all the artichoke hearts.
3. In marinade, saute onions and garlic.
4. Add eggs, chokes, etc.
5. Pour into 7X11 inch pyrex dish.
6. Bake at 325F for 30 minutes
7. Cut in 1 inch squares and serve on toothpicks.
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