Artichoke-and-Tomato Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Try swapping artichoke hearts and pitted kalamata olives for more traditional salsa ingredients for an easy appetizer that pairs well with pita chips.

Ingredients:

1 (14.5-ounce) can artichoke hearts, drained and chopped

1/4 medium chopped red onion (about 1/3 cup)

1/4 cup chopped pitted kalamata olives

2 tablespoons grated parmesan cheese

1 tablespoon dry italian dressing mix (such as good seasons)

1 tablespoon extra-virgin olive oil

1 teaspoon capers

1 (14.5-ounce) can petite diced tomatoes

1/8 teaspoon crushed red pepper (optional)

2 tablespoons chopped fresh parsley

2 (6-ounce) bags plain baked pita chips

Directions:

1. Combine the first 7 ingredients (through capers) in a mixing bowl; stir in tomatoes and crushed red pepper, if desired. Garnish with parsley and serve with pita chips.

By RecipeOfHealth.com