Artichoke-and-Spinach Dip with Spiced Pita Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
16 ounce(s) marinated artichokes |
12 ounce(s) cream cheese |
Directions:
1. tablespoon(s) extra-virgin olive oil
2. small onion, finely chopped
3. clove(s) garlic, very finely chopped
4. ounce(s) marinated artichokes, drained and coarsely chopped
5. /4 cup(s) dry white wine
6. -ounce packages frozen chopped spinach, thawed and squeezed dry
7. ounce(s) cream cheese, at room temperature
8. /2 cup(s) freshly grated Parmigiano-Reggiano cheese
9. teaspoon(s) finely grated lemon zest
10. Tabasco
11. Spiced Pita Chips, for serving
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