Artichoke And Spinach Dip

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 8

This is one of my very favorite dips. It is so full of awesome flavors. Goes great with crackers and pita points. I can't stop once I start eating this delight. Hope you enjoy as much as I do.

Ingredients:

14 ounce can artichoke hearts drained and rough chopped

10 ounce box frozen chopped spinach thawed

1 cup shredded parmesan romano cheese blend

1/2 cup shredded mozzarella cheese

10 ounce jar alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese

Directions:

1. Preheat oven to 350.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
3. Bake for 30 minutes.

By RecipeOfHealth.com