Artichoke and Mushroom Italian -style |
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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 4 |
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This is a little twist from the normal artichoke casserole we normally find because of the added tomato an pine nuts. Nice combo of flavors, makes this dish tasty. Ingredients:
1/2 lb mushroom, washed,stems removed,and sliced |
1 tablespoon butter |
3 tablespoons white wine |
2 (7 ounce) cans artichoke hearts, drained |
6 slices bacon, cooked and crumbled |
2 (8 ounce) cans tomato sauce |
2 tablespoons pine nuts |
2 tablespoons chopped parsley |
3 tablespoons parmesan cheese or 3 tablespoons romano cheese |
Directions:
1. Butter a shallow baking dish.
2. Then sprinkle the dish with the 3 Tblsp.
3. of white wine.
4. Arrange the mushroom caps and artichoke hearts alternately in the dish.
5. Sprinkle with crumbled bacon.
6. Combine sliced stems, tomato sauce, and pine nuts,mixing all this well.
7. Pour over the vegetables.
8. Lastly, sprinkle with the parsley and the cheese.
9. Bake in a preheated oven at 350* for 30 min.
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