Artichoke and Feta Cheese Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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With the pizza, serve a green salad tossed with white-wine vinaigrette and pine nuts. Finish with lemon ice cream topped with pureed raspberries. Ingredients:
1 6.5-ounce jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved |
1 tablespoon yellow cornmeal |
1 10-ounce tube refrigerated pizza crust dough |
6 ounces plum tomatoes, thinly sliced into rounds |
1 cup crumbled herb-seasoned feta cheese (about 4 ounces) |
1/2 medium-size sweet onion (such as vidalia or maui), thinly sliced |
2 tablespoons thinly sliced fresh mint |
Directions:
1. Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
2. Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.
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