Artichoke and Crab Toasts |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 48 |
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This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base. Ingredients:
1 (14 ounce) can marinated artichokes, drained |
2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat |
1 cup mayonnaise |
1/3 cup finely chopped onion |
3/4 cup grated parmesan cheese |
6 english muffins |
Directions:
1. Preheat oven to 375F degrees.
2. Chop artichokes.
3. Combine arichokes with crab, mayonnaise, onions, and cheese.
4. Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
5. Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
6. Bake for 12 minutes, or until golden brown.
7. Serve hot.
8. (The flavor is good at room temp, also.).
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