Artichoke and Crab Dip

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 10

To try...

Ingredients:

16 ounces round loaf king's hawaiian bread

1.5 (8 ounce) packages cream cheese

1/2 cup mayonnaise

2 tablespoons dijon mustard

1/2 teaspoon cayenne pepper

1 teaspoon garlic pepper seasoning

1 (8 ounce) jar artichokes, drained and chopped

6 ounces crabmeat

4 ounces cheese, shredded

Directions:

1. Mix together everything but the bread.
2. Warm in microwave and serve in hollowed bread bowl.