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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Jim Coleman, Host of The Flavors of America on PBS. Ingredients:
1 1/2 lbs frozen artichoke hearts, thawed |
1 (8 ounce) package cream cheese |
1 cup ale |
1 cup fresh grated parmesan cheese |
1/2 cup breadcrumbs |
2 egg whites |
2 garlic cloves, minced |
2 teaspoons lime zest |
1 teaspoon cayenne |
salt |
pepper |
Directions:
1. Thoroughly blend all ingredients together in blender or food processor.
2. Pour into a 2-quart baking dish.
3. Bake at 350F about 30 minutes until bubbly and golden.
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