Art And Soul Of Baking Pumpkin Walnut Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
From Gourmet, Using pantry ingrdients, for a moist and wonderful pumpkin bread to be baked on a fall day Ingredients:
2 cups flour |
3/4 tsp baking soda |
1/2 tsp cinnamon |
1/4 tsp allspice |
1/4 tsp cloves |
1/4 tsp ginger |
1/4 tsp salt |
2 large eggs |
1/3 cup water |
1 1/2 cups sugar |
1 cup canned pumpkin |
1/2 cup neutral oil like canola |
1 tsp pure vanilla |
1 cup chopped toasted walmuts |
Directions:
1. In one bowl whisk dry ingrdients except sugar.
2. In another mix egg and water
3. Add sugar and blend well.
4. Mix together pumpkin, oil, vanilla and oil
5. Add pumpkin mixture to dry mixture and blend well.
6. Stir in nuts.
7. Bake in a oiled 9 x 5 inch loaf pan in a 350F oven 60 to 65 minutes or tested done.
8. Turn out to rack to col completely
9. Store room temp up to 2 days or in refrigerator up to 4 days
10. Cut with serated knife
|
|