Arroz Con Pollo With a Queso Kick |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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i went to a mexican restaurant and ordered fajitas one day. the chicken was a little dry so i drizzled some of the white melting cheese over the top and it tasted amazing. i use the zatarans rice mix and substitute a can of tomato sauce for the diced tomatoes, but either way will work. Ingredients:
4 boneless skinless chicken breasts |
1 (8 ounce) container white cheese dip |
1 (12 ounce) box spanish rice mix |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a baking dish with cooking spray.
3. Pour rice mix, the amount of water called for, and canned tomatoes into the dish, stirring together.
4. Cook the chicken in a skillet until the outsides are seared and starting to brown.
5. Place chicken over the rice mixture and cover with foil paper.
6. Place in an oven for 30 minutes.
7. Remove the foil.
8. Pour the cheese over the top of the chicken, not forgetting the exposed rice.
9. Place back in the oven for 15 minutes or until chicken is white all the way through.
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