 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
These big rice and chicken burritos are easy to make and sure to please! Ingredients:
2 1/2 cups shredded cooked chicken |
3/4 cup long grain white rice |
1 (1 ounce) package lawry taco seasoning |
1 3/4 cups water |
1 (8 ounce) can tomato sauce |
1 large tomato, chopped |
1/3 cup sliced green onion |
8 large flour tortillas, warmed to soften (burrito size) |
shredded cheddar cheese (optional) |
salsa (optional) |
guacamole (optional) |
Directions:
1. In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
2. Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
3. Stir in tomato and green onion.
4. Scoop 1/2 cup filling on each tortilla.
5. Fold in sides and roll-up to enclose filling.
6. Top each burrito with cheese, if desired, and heat in 350°F oven until cheese melts, about 5 minutes.
7. Garnish each burrito with salsa and guacamole, if desired.
|
|