Arroz Con Leche (Rice With Milk) |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice. Ingredients:
1 cup rice, cooked |
1 (5 ounce) can evaporated milk |
sugar or artificial sweetener |
1/4 teaspoon ground cinnamon |
Directions:
1. Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
2. Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
3. You can add whatever fruits that you want to it, dried fruits are great.
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