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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Recipe is from label of La Lechera sweetened condensed milk. The original recipe doesn't call for vanilla, but I just can't imagine a rice pudding without vanilla! Ingredients:
1 cup rice |
4 cups water |
2 cinnamon sticks |
2 (14 ounce) cans evaporated milk |
1 (14 ounce) can sweetened condensed milk (la lechera brand) |
1/2 cup raisins (to taste) |
2 teaspoons vanilla (optional) |
Directions:
1. Place rice, cinammon sticks and water in a pan and cook for 30 minutes at medium heat or until rice is soft.
2. Add evaporated milk and condensed milk, mix to combine and continue simmering for ten minutes, stirring occasionally.
3. Add raisins (and vanilla, if using), stir to combine and simmer for 5 minutes more then remove from heat.
4. Remove cinammon sticks, scoop into a serving dish or individual ramekins and let cool.
5. Sprinkle with ground cinammon before serving.
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