Arroz Con Cerveza Y Cebolla |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups uncooked white rice |
2 cup of low sodium broth |
1 can of onion soup |
2 slices of bacon, cut in small pieces |
1 can of beer |
1 large white onion sliced |
salt to taste |
2 tsp of butter |
1 cup spanish red peppers (pimientos morrones) |
1 cup sweet peas (or peas and carrots) |
Directions:
1. 1.Cook rice in a deep pot with the broth & the onion soup.
2. 2.On a separate pan fry the bacon over medium heat stir to keep it from sticking. Add the bacon & the beer to the cooked rice.
3. 3.Use a ladle to fold the rice & the bacon so the bottom of the rice lies on top.
4. 4.Saute the onion & the red pepper in the butter. Place half of the onion, red pepper & sweet peas on top of the rice, fold gently.
5. 5.Reduce heat to low, cover the rice & cook for 15 minutes.
6. 6.When rice is cooked, decorate with the othe half of the onion, red pepper & sweet peas.
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