Arrabiata Sauce for Crock-Pot |
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Prep Time: 5 Minutes Cook Time: 235 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Angry sauce! Healthy, easy, spicy tomato sauce to serve over pasta (my preference is penne). From my friend, Marian, modified for a crockpot. Ingredients:
2 tablespoons olive oil |
1 tablespoon garlic, minced |
1 medium onion, chopped |
1 (8 ounce) can tomato paste |
1 (28 ounce) can crushed tomatoes |
1/8 cup red wine |
2 teaspoons salt (or to taste) |
1 1/2 teaspoons pepper (or to taste) |
1 tablespoon crushed red pepper flakes (or to taste) |
Directions:
1. Heat olive oil in a large skillet.
2. Add garlic, sauté until flavor is released, about a minute.
3. Sauté onion until softened.
4. Stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper flakes into crockpot.
5. Add onion.
6. Cook on low heat 4 hours. (I'm recommending four hours as a median time. It can be cooked more or less-I've made it in two hours, as well as let it cook for up to eight, and it was delicious each time. The original recipe calls for preparation over a stove with the instruction to simmer until you can't stand it -so it's really up to you.).
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