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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Prep is easy and once placed in the oven, your job is done. Ingredients:
4 -5 large beets, trimmed scrubbed, dried and cut into wedges |
2 tablespoons olive oil |
2 tablespoons sea salt |
3 tablespoons fresh rosemary |
2 garlic cloves |
3 tablespoons fresh sage |
3 tablespoons balsamic vinegar |
Directions:
1. Preheat oven to 400 degrees.
2. Food Process the following until finely ground: sea salt, rosemary, garlic and sage.
3. Place prepared beets on baking pan covered with foil and drizzle with olive oil. Sprinkle beets with salt-herb mixture. Roast in oven for 60 minutes or until beets are fork tender.
4. Remove from oven and drizzle with balsamic vinegar. Serve warm or cold.
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