Directions:
- Put the lamb into a bowl and add the scallions.
- Sprinkle over the spices, salt, and semolina.
- Beat the egg and add to the bowl.
- Work everything together thoroughly with your hands; cover with plastic wrap and leave in the refrigerator for half an hour.
- Line a baking sheet with plastic wrap.
- Scoop out a scant teaspoon of the mixture.
- Roll in your hands to form the meatball and place on the lined baking sheet.
- Have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs.
- When you are ready to cook them, heat about 1/2-inch of oil in a frying pan.
- Line another baking sheet with kitchen towel.
- When the oil is hot, fry the meatballs in batches without overcrowding the pan.
- Cook them for about a minute a side, or until golden brown all over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.45 Kcal (1032 kJ) | ||
| Calories from fat | 164.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 82.46mg | 27% | |
| Sodium | 444.16mg | 19% | |
| Potassium | 209.71mg | 4% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.65 Kcal (1095 kJ) | ||
| Calories from fat | 174.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 28% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 27% | |
| Sodium | 471.56mg | 19% | |
| Potassium | 222.64mg | 4% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 15.56g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 12% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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