Aromatic Chicken With Sultanas |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My kids love korma, especially chicken. From Delicious magazine. Ingredients:
3 tablespoons sunflower oil |
6 skinless chicken thighs, bone-in |
1 onion, chopped |
5 bay leaves |
2 cinnamon sticks |
6 cardamom pods, lightly crushed |
250 ml greek yogurt |
4 tablespoons coriander, roughly chopped |
4 tablespoons korma curry paste |
85 g sultanas |
Directions:
1. Heat oven to 180 degrees C, gas mark 4.
2. Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.
3. Remove from heat and return chicken to pan.
4. In medium bowl, mix yogurt, coriander, curry psate and sultanas together.
5. Pour over chicken and stir through.
6. Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.
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