Aromatic Chicken (Nan Chi Toi) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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cantonese influenced chicken Ingredients:
4 boned chicken legs (drumstick and second joint) |
1 tablespoon soy sauce |
2 teaspoons sake |
1 garlic clove, crushed |
1 long chinese onions or 1 leek, slivered |
1/2 teaspoon five-spice powder (available at chinese grocers or asian supermarkets, also known as five aroma powder ( ground brown p) |
2 tablespoons oil |
3 tablespoons soy sauce |
1 tablespoon sugar |
4 tablespoons stock or 4 tablespoons water |
Directions:
1. Make slits in chicken skin and meat and marinate for 10 minute in sauce by mixing the next six ingredients.
2. Heat wok or pan, add oil and saute chicken in oil, skin-side down over low heat until browned.
3. Add sauce made from remaining 4 ingredients, cover pot, raise heat and cook until done, about 20 minutes.
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