Armenian Spinach Plum Salad |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 2 |
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This is a tasty spring salad. You may substitute any low cal dressing for the one included in the recipe, I sometimes like a honey french instead of the vinaigrette. This is low cal too!! Ingredients:
3 large plums, cut into wedges |
3 cups spinach, stems removed and leaves torn |
2 cups cucumbers, pared, seeded and thinly sliced |
1/4 cup red onion, thinly sliced |
1/4 cup parsley, minced |
2 tablespoons pistachios, chopped |
1/3 cup safflower oil |
2 -3 tablespoons fresh lemon juice |
1/2 teaspoon oregano |
1/2 teaspoon minced garlic |
1/4 teaspoon dry mustard |
pepper |
Directions:
1. Combine spinach, cucumber, onion, parsley, pistachios, and plums in a salad bowl.
2. Combine dressing ingredients.
3. Pour dressing over salad mixture and toss well to blend.
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