Armenian Christmas Cookies (Kurabia) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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Delicious tender cookie...not too sweet. Ingredients:
2 cups sweet butter, clarified room temperature |
1 egg |
1 tablespoon vodka (or rachi) |
1 1/4 cups sugar |
2 teaspoons vanilla |
5 cups flour |
Directions:
1. Preheat oven to 275.
2. Beat butter, egg and rachi with mixer until white and fluffy.
3. Add sugar and vanilla and beat well.
4. Add 4 cups flour one cup at a time.
5. Add more flour 1/4 cup at a time until dough is no longer sticky.
6. Roll out 1/4 at a time to a long rope, 1/2 inch thick. Dough can be colored with food coloring or decorate with sprinkles.
7. Slice on the diagonal about 2 inches long and place on a cookie sheet sprayed with PAM.
8. Bake for about 20 minutes, until slightly firm. Do not allow to brown.
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