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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Prune Kumquat Sticky Pudding with Amagnac Toffee Sauce . Ingredients:
1 1/2 cups heavy cream |
1 1/2 sticks (3/4 cup) unsalted butter, softened |
3/4 cup packed light brown sugar |
3 tablespoons armagnac |
Directions:
1. In a heavy saucepan simmer cream with butter and brown sugar, stirring, 3 to 4 minutes, or until slightly thickened. Remove pan from heat and stir in Armagnac. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.
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