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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love my Okra! Ingredients:
10-12 okra, sliced |
2 med. potatoes, cubed |
1 med. onion, chopped |
1 t. salt |
pepper to taste |
3 t. yellow corn meal |
1 t. flour |
6 t. margarine |
Directions:
1. Sprinkle okra with salt, pepper, corn meal, and flour.
2. Stir until well coated. Add onions and potatoes. Do not stir.
3. In a cast iron skillet, melt margarine on med. heat. Add vegetables.
4. Cook until tender and coating becomes crusty and well browned.
5. Stir at intervals. Serve hot and eat it all because it is not good
6. warmed over.
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