Argentine Spiced Parsley Sauce |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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I found this on . Note: Cook time is standing time. Ingredients:
1/2 cup olive oil |
1/4 cup red wine vinegar |
1/2 cup finely chopped onion |
1 teaspoon finely chopped garlic |
1/4 cup finely chopped fresh parsley |
1 teaspoon dried oregano |
1/4 teaspoon cayenne pepper |
1 1/2 teaspoons salt |
1 teaspoon fresh ground black pepper |
Directions:
1. In a bowl, combine the oil and vinegar, and beat them together with a whisk.
2. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
4. Chimichurri is a traditional sauce for grilled and roasted meats.
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