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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Ingredients:
1 tablespoon white vinegar |
4 teaspoons granulated sugar or 4 teaspoons sugar substitute |
1/8 teaspoon salt |
1 cup mayonnaise |
2 1/2 tablespoons prepared horseradish |
Directions:
1. In a small bowl, mix the sugar and salt in vinegar until dissolved.
2. Add mayonnaine, horseradish and vinegar mix into a blender. Set on medium until pureed. (About 10 seconds).
3. Chill in covered container until smooth and creamy (about 2 to 3 hours).
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