Arabic Beef And Rice

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

1 pound ground round or lean ground lamb

1 cup chopped onion

2 cups water

1 cup uncooked basmati or long-grain rice

2 teaspoons beef-flavored bouillon granules

1 1/2 teaspoons garlic powder

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground allspice

cooking spray

1/2 cup golden raisins

1/4 cup pine nuts, toasted

5 tablespoons seasoned rice vinegar

Directions:

1. Preheat oven to 350°.
2. Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain in a colander; return to skillet. Add water and next 5 ingredients; stir well.
3. Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes or until liquid is absorbed. Stir in raisins and pine nuts. Serve with seasoned rice vinegar.

By RecipeOfHealth.com