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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Slightly spicy green lentils, great side dish. Recipe from Green Cuisine Cookbook, 2006. Ingredients:
1 1/2 tbsp sunflower oil |
3/4 cup onions, diced |
1/4 tsp black pepper |
1/8 tsp cayenne |
1 1/2 cup green lentils |
1 1/2 tbsp brown basmati rice |
6 cups water |
1/4 tsp salt |
Directions:
1. Saute the onions for 5 minutes in the oil.
2. Add the spices, lentils and rice and cook with the onions for 5 minutes.
3. Add the water, bring to a boil, then simmer for 45 minutes, add the salt and serve.
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