 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Gin is big in the British Virgin Islands, as you might imagine. Here, it's combined with local soursop juice and curaçao. The name is a reference to the shade of the Caribbean Sea. Ingredients:
3/4 cup soursop (guanabana) juice* or pineapple juice |
6 tablespoons gin |
4 teaspoons fresh lemon juice |
4 teaspoons simple syrup |
1 1/2 teaspoons blue curaçao liqueur |
4 dashes of angostura bitters |
ice cubes |
2 unsprayed purple orchids (optional) |
Directions:
1. Mix first 6 ingredients in cocktail shaker. Fill with ice. Cover and shake well. Strain into 2 Daiquiri or Martini glasses. Garnish each with orchid, if desired, and serve.
2. *Soursop (guanabana) juice is similar to pineapple juice and is available at Latin markets nationwide.
|
|