Apricots With Blue Cheese |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together. Created by Jennifer McLagan and Heather Trim for Food and Drink. Ingredients:
18 small fresh apricots |
1/4 cup olive oil |
1 tablespoon freshly squeezed lime juice |
salt & freshly ground black pepper |
1/4 lb blue cheese |
Directions:
1. Cut apricots in half and remove pits, place in large bowl.
2. Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
3. Place apricot halves, cut-side-up, on cookie sheets.
4. Cut blue cheese into small pieces and place in the centre of each apricot.
5. No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.
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