Apricot Yogurt Baked Cheesecake |
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Prep Time: 8 Minutes Cook Time: 50 Minutes |
Ready In: 58 Minutes Servings: 8 |
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This cheesecake is a recipe rescue! A healthier cheesecake alternative. It is made without a crust, making it low in fat. But if you make it with your favorite crust it's still going to be a lot lighter than many other cheesecakes. Ingredients:
200 g chopped dried apricots |
water, to cover |
500 g thick plain yogurt |
1/3 cup honey or 1/3 cup sugar |
1/2 cup plain flour |
1/2 cup sultana |
2 eggs |
Directions:
1. Preheat oven to 180c.
2. Place the apricots in a saucepan, just cover with water and simmer for 5 minutes until tender.
3. Allow to cool.
4. Place apricots and water in a mixing bowl, then stir in the yogurt, sugar or honey, flour, sultanas and eggs.
5. Mix well and pour into cheesecake dish or your prepared crust.
6. Bake for 45 minutes, or until browned and set.
7. Cool on a rack.
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