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Apricot Waffles
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
A quick recipe that makes any breakfast special. Also nice as an evening snack or dessert (with a scoop of vanilla ice cream). Traditionally served with a sprinkling of powdered-sugar, brown sugar or whipped cream. Preparation time includes soaking time for the apricots.
Ingredients:
40 g dried apricots
75 g butter, at room temperature
2 eggs
2 tablespoons sugar
100 g flour
1 teaspoon baking powder
100 ml heavy cream
Directions:
1. Soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
2. Cut in small pieces.
3. Beat or whisk the butter, sugar and eggs together.
4. Sift the flour and the baking powder together.
5. Add the flour,the cream and the apricot pieces to the butter mixture.
6. Stir till everything is well incorporated.
7. Bake in an oiled waffle iron according to manufacturer's directions.
8. Serve warm!
By RecipeOfHealth.com