Apricot Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Putting here for safe keeping as it sounds yummy.

Ingredients:

1 (16 ounce) can apricot halves, drained

2 tablespoons balsamic vinegar

2 tablespoons water

1 large garlic clove

1 teaspoon fresh thyme

2 tablespoons olive oil

Directions:

1. In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.