Apricot Sweet & Sour Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is a great dipping sauce for spring rolls, to chicken kebabs. Ingredients:
15 dried apricots |
12 ounces apricot nectar |
1/2 cup water |
1/2 cup sugar |
1/2 cup distilled white vinegar |
1 teaspoon asian chili sauce |
1 tablespoon minced ginger |
Directions:
1. Place all the ingredients in a nonreactive saucepan over medium-high heat.
2. Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
3. Transfer to a blender and blend thoroughly.
4. Cool and refrigerate.
5. Can keep for 3 weeks.
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