Apricot Sunshine Breakfast Cake |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Yummy Ingredients:
8 apricots |
1/4 cup shortening |
1 1/2 cups flour |
1/2 teaspoon salt |
2 tablespoons butter |
3/4 cup brown sugar |
1/2 cup milk |
2 teaspoons baking powder |
1 egg |
1 tablespoon cinnamon |
Directions:
1. Heat oven to 375.
2. Mix sugar, egg & shortening thoroughly.
3. Stir in milk.
4. Blend in flour, baking powder & salt.
5. Melt butter.
6. Sprinkle as much cinnamon over brown sugar as you wish.
7. Halve and pit apricots. Place rounded side up in rows of four. You may need fewer or more apricots, depending on their size.
8. Spread cake mixture over apricots.
9. Bake 25-35 minutes.
10. When done place plate over pan and flip cake out of pan. Serve warm.
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