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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Orpha Campbell MIDLAND, TEXAS Searching for a light and refreshing dessert that you can make ahead? Try this pretty sherbet that bursts with the invigorating flavor of apricot. Itâs the perfect summertime treat. Ingredients:
2-1/4 cups apricot nectar |
1-1/2 cups milk |
3/4 cup heavy whipping cream |
1-1/2 cups sugar |
3 tablespoons lemon juice |
Directions:
1. In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
2. Transfer to a freezer container; freeze for 4 hours or until firm. Yield: 1-1/2 quarts.
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