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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3/4 cup(s) apricot preserves |
3/4 cup(s) dijon mustard |
1 pound(s) fully cooked kielbasa or polish sausage, cut into 12 pieces |
12 dried apricots |
12 medium fresh mushrooms |
hot cooked rice |
Directions:
1. In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving; set aside. Alternate sausage, apricots and mushrooms on four metal or soaked wooden skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juices run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.
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