Apricot sauce for Custard |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Apricot sauce is an often used custard topping at my mom's place and I love the combo Ingredients:
250 g dried apricots |
4 tablespoons sugar (or sweeter if desired) |
1/2 lemon, juice of |
Directions:
1. Wash and soak the apricots in warm water for 6-8 hours or overnight Remove the seeds with a knife.
2. Mash a bit and add sugar Boil in water (just enough to cover) till very soft.
3. Add lemon juice and chill.
4. Serve as a topping on custard and garnish with the nut from the seed chopped.
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