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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 8 |
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A tasty variation of the already yummy jello salad. From: Holiday Cookbook: Favorite Recipes by Assemblies of God Women Ingredients:
1 (20 ounce) can crushed pineapple |
1 (10 ounce) can mandarin oranges |
1 (8 ounce) package cream cheese |
1 (6 ounce) package apricot gelatin |
1/2 cup whipped cream |
chopped nuts |
Directions:
1. Drain pineapple and oranges, reserving 1 cup pineapple syrup. Soften cream cheese; whip until fluffy.
2. Dissolve gelatin in 3 cups boiling water; stir in reserved pineapple syrup and cream cheese.
3. Chill until partially thickened; fold in fruits and whipped cream.
4. Pour into pan or mold; sprinkle with nuts. Chill until firm.
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