Apricot Raisin Pie with Stevia |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This is a great pie to eat warm with vanilla ice cream. It is very good with stevia, an herbal sweetener. Ingredients:
1/2 cup powdered milk |
2 tablespoons cornstarch |
1/2 teaspoon stevia powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 cup dried apricots, chopped |
1 cup raisins |
2 cups water |
1 tablespoon white vinegar |
1 tablespoon butter |
1 double crust ready-to-use pie crust |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Whisk together the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
2. Place apricots, raisins, and water in a small saucepan over medium heat, and bring to a boil. Boil for 5 minutes, stirring occasionally. Stir in the powdered milk mixture, and cook, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat; stir in white vinegar and butter. Allow to cool for 15 minutes.
3. Turn the filling into a pastry lined pie pan. Cover with top crust. Seal edges, and cut slits in the top crust.
4. Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Remove from oven and allow to cool before slicing.
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