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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My aunt gave me this recipe ten years ago, when we were celebrating Christmas at her house. I have made it every year since then, and now my family considers it one of our traditions. The secret ingredient is baby food. This looks so pretty on the table. The color is fabulous. It's also great for Thanksgiving. Ingredients:
1 (6 ounce) package orange flavored jell-o® mix |
1 (20 ounce) can crushed pineapple with juice |
1/2 cup white sugar |
1 (8 ounce) package cream cheese, softened |
2 cups frozen whipped topping, thawed |
1 cup chopped pecans |
1 (4 ounce) jar apricot baby food |
Directions:
1. Mix orange-flavored gelatin with pineapple in a small saucepan. Cook over low heat until gelatin is completely dissolved. Remove from heat and stir in sugar. Cool completely.
2. In a medium mixing bowl, using a mixer on medium speed, beat gelatin mixture, baby food, cream cheese and whipped topping. Blend well. Stir in nuts. Spoon into serving bowl, cover, and refrigerate at least four hours.
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